Handmade green tea (green tea)

Product introduction：

Handmade green tea (green tea) is one of the top ten famous teas in China.​ The shape of the rope is tight and slender, curly, and the color is green and green. The fragrance is clear and high, the taste is fresh and strong, and the bottom of the leaves is bright and green. Produced in Duyun City, Guizhou province, Qiannan Buyi and Miao Autonomous Prefecture. Good taste, but also has the thirst thirst, clear the heart, refreshing the brain, greasy digestion, inhibition of atherosclerosis, fat reduction and weight loss, cancer prevention, prevention of scurvy and protection of radioactive elements and other effects and effects.

Product characteristics：

Unique appearance： the tea is delicate and uniform, shaped like a bird's tongue, pekoe revealed, the color is green.
High and long aroma：with a unique chestnut and flowers, the aroma is quiet and lasting, intoxicating.
Fresh taste： the tea soup is clear and bright, the taste is fresh and sweet, and the taste is mellow.
Rich in nutrition：rich in tea polyphenols, amino acids, vitamins and other nutrients, with antioxidant, anti-aging, lipid reduction and weight loss effects.

Brewing method and precautions：

prepping：Prepare tea sets (such as teapots, cups, etc.), tea leaves and hot water.
Water temperature control：According to the type and quality of tea, the water temperature is controlled between 85-95℃. Excessive water temperature will destroy the nutrients and aroma of the tea.
Brewing method：First put the tea into the tea set, pour hot water to one-third of the place, make the tea fully soaked, gently shake the tea set to fully spread the tea. Then fill again with hot water until 70 or 80 full, wait for a moment to drink0
Matters needing attention：When brewing, avoid repeated brewing leading to too strong or too weak tea; After brewing, drink in time to avoid affecting the taste; When storing, avoid direct sunlight and humid environment to avoid affecting the quality of tea.