Black tea

Product introduction：

Black tea mainly selects excellent small tree tea varieties. Pick before Qingming Festival, picking standard for single bud or bud and leaf of fresh leaves. Using the traditional black tea production process, after cooling, withering, rolling, fermentation and drying processes. Guizhou black tea soup is bright red and transparent; Fragrant, sweet and long-lasting; The taste is fresh and mellow, from the appearance point of view, tight and fine, beautiful, golden millite display, brown yellow color; After brewing, the endoplasmic aroma is pure and long, with fruit aroma, bright orange and red, the leaf bottom is even tender, bright red with yellow.

Product characteristics：

Unique technology： The use of unique fermentation and baking technology, so that the tea color moist, rich aroma.
Unique aroma：with a unique fruity and floral aroma, the aroma is lasting and endless aftertaste.
Mellow taste：the tea soup is bright and clear, the taste is mellow and sweet, and the return is sweet and lasting.
High nutritional value：rich in tea polyphenols, caffeine and other nutrients, with refreshing, eliminating greasy, fat and weight loss effect.

Brewing method and precautions：

prepping：Prepare tea sets (such as teapots, cups, etc.), tea leaves and hot water.
Water temperature control：According to the type and quality of tea, the water temperature is controlled between 85-95℃. Excessive water temperature will destroy the nutrients and aroma of the tea.
Brewing method：First put the tea into the tea set, pour hot water to one-third of the place, make the tea fully soaked, gently shake the tea set to fully spread the tea. Then fill again with hot water until 70 or 80 full, wait for a moment to drink0
Matters needing attention：When brewing, avoid repeated brewing leading to too strong or too weak tea; After brewing, drink in time to avoid affecting the taste; When storing, avoid direct sunlight and humid environment to avoid affecting the quality of tea.