Morel Mushroom

Morel mushrooms are hailed as "the gold of fungi"

Morels have the following benefits:

1. Nutritional supplementation:

Morels contain various nutrients such as amino acids, proteins, vitamins, and minerals. Consuming them in moderation helps to supplement nutrition and promote a balanced diet.

2. Digestion and stomach health:

Morels have a sweet taste and a neutral nature, and they belong to the spleen and stomach meridians. They have the functions of aiding digestion and soothing the stomach. They can have a certain regulatory effect on symptoms such as bloating, nausea, and vomiting caused by indigestion.

3. Cough suppression and qi regulation:

Morels also have the effect of eliminating phlegm and regulating qi. If patients have symptoms such as excessive phlegm and coughing, consuming them in moderation can alleviate these symptoms.

$66 / 100g 

This type of fungus is rich in protein and eight essential amino acids. Its polysaccharide components have anti-tumor activity.

Little Mushroom

The small mushroom belongs to the Basidiomycota phylum of fungi, the Agaricales class, and the Tricholoma genus. It is mainly distributed in the northern regions of China. Its mushroom cap is round and thick, the mushroom stalk is short and wrinkled, and it grows in a tiled pattern on the decomposed wood of broad-leaved trees such as birch and linden during the summer and autumn seasons.

$82.8 / 100g